Banana Split Cupcakes

Ingredients

• 1 1/2 cups flour
• 3/4 cups of sugar
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup melted butter
• 4 medium mashed bananas-about 11/2 to 2 cuos
• 2 eggs
• 1/2 teaspoon vanilla

Baking Instructions

1. Preheat over to 350 degrees
2. Fill 12 cupcake tins with paper or foil liners
3. In large mixing bowl combine flour,sugar, baking soda, baking powder, and salt.
4. Add in the butter, bananas, eggs, and vanilla and mix well with mixer at medium speed, for approximately 2 minutes
5. Fill cupcake tins
6. Bake for 25 to 30 minutes. Tiyr banana cupcakes will be done when a toothpick comes out clean.

Top the cupcakes with vanila icing or whipped cream and chocolate.  You may put a cherry or a strawberry at the top and/or sprinkle with nuts.